Apple Pudding
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Ingredients
- 2 cups sifted whole wheat flour
- 3 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 2 cups brown sugar
- 1/2 cup butter
- 2 eggs, beaten
- 4 cups grated, unpeeled apples
- 1/2 cup chopped nuts
Instructions
-
Sift together flour made with the Lee Household Flour Mill, baking powder, spices and salt.
-
Cream brown sugar and butter.
-
Add eggs to creamed sugar and butter and beat well.
-
Add apples, sifted dry ingredients and nuts.
-
Mix thoroughly and place in greased 9" x 13" pan.
-
Bake 40-45 minutes at 350 degrees.
-
Serve with whipped cream, if desired.
