by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Peach Ginger Oat Healthy Scones 2/3 cup unsweetened applesauce3/4 cup almond milk1 tbsp vanilla extract1 " fresh ginger (grated)3 cups finely ground oat flour2 tbsp baking powder1/2 cup coconut palm sugar (or granulated sugar of your choice, plus a little...
by Jon Mueller | Nov 20, 2017 | Quinoa, Recipes
PB & J Quinoa Donuts ¼ cup almond butter½ tsp baking powder;¾ cups Quinoa flour1 egg½ cup skim milk½ cup sweetener (can use honey)Pinch of salt½ tbsp vanilla2 tbsp raspberry jam Preheat oven to 325°.Combine egg, skim milk, sweetener, almond butter and...
by Jon Mueller | Nov 20, 2017 | Multigrain, Recipes
Multigrain Waffles 1 ½ tbsp poppy seeds*2 cups buttermilk1 cup Barley flour½ cup Oat flour½ cup Rye flour1 tbsp natural cane sugar1 tbsp aluminum-free baking powder½ tsp fine sea salt3 large eggs (whisked)1/3 cup unsalted butter*For optimal results (soak poppy...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Honey Whole Wheat Bread 1.25 cups warm water (105-110°F)1.5 tsp yeast1.5 tsp salt3 cups freshly ground soft white wheat flour (divided)2 tbsp honey1.5 tbsp melted butter1.5 tbsp milk 1 With the whisk attachment, combine the warm, yeast, salt and 1 cup flour in...
by Jon Mueller | Nov 20, 2017 | Recipes, Spelt
Honey Spelt Roll 2 ¼ tsp instant yeast1 cup warm water2 tsp lemon juice¼ cup vegetable oil3 tbsp honey1 cup unbleached all-purpose flour2 cups spelt flour2 tsp salt2/3 cup instant mashed potato flakes¼ cup dry milk powder1 egg¼ cup oats (optional) 1 Pour all...
