by Jon Mueller | Nov 20, 2017 | Chia, corn, Gluten-Free, Millet, Recipes
Gluten-Free Raspberry Muffins 1 cup* millet-chia flour1 cup yellow corn meal3 tbsp corn starch2 tbsp natural sugar2 tsp baking powder½ tsp baking soda1 cup unsweetened soymilk½ cup plain soy yogurt or applesauce;¼ cup water1 tbsp lemon juice6 oz raspberries1...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Recipes
Gluten-free Oatmeal Muffins 3 ½ cups of oat flour1 tbsp baking powder½ tsp salt½ tsp nutmeg½ cup chopped pecans (optional)¾ cup applesauce½ cup sugar2 eggs2 tsp orange peel (finely shredded)1 tsp vanilla1 cup milk2 ½ tbsp butter (melted)1/3 cup sugar & 3/4...
by Jon Mueller | Nov 20, 2017 | Buckwheat, Gluten-Free, Recipes
Gluten-Free Buckwheat Pancake Recipe 1 cup Whole grain buckwheat flour1 tsp baking powder¼ tsp baking soda¼ tsp salt½ tsp ground cinnamon1/8 tsp ground cardamom1 cup whole milk1 egg1 tbsp pure maple syrup½ tsp pure vanilla extract2 tbsp melted butter or...
by Jon Mueller | Nov 20, 2017 | Buckwheat, Recipes, Wheat
Fig Buckwheat Scones Scone Ingredients1 cup buckwheat flour1 ¼ cups wheat flour½ cup sugar1 tsp baking powder½ tsp kosher salt4 oz cold unsalted butter (cut into ¼ inch pieces)1 ¼ cups heavy cream1 cup Fig Butter******Fig Butter Ingredients1/2 cup sugar2 whole...
by Jon Mueller | Nov 20, 2017 | Quinoa, Recipes
Feta Quinoa Zucchini Fritters Recipe ½ cup quinoa (unmilled)2 zucchini (grated)3 eggs5 tablespoon crumbled feta2 tablespoons chopped fresh dillSalt to taste¼ cup vegetable for frying (holds a higher temp than olive oil)1 cup plain yogurt to top Cook quinoa in 1...
