by Jon Mueller | Mar 5, 2019 | Recipes, Wheat
Whole Wheat Bread 5 1/2 cups water (lukewarm)4 tbsp yeast1/2 cup oil1/2 cup honey1/2 cup gluten2 tbsp salt11-14 cups whole wheat flour Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve.Add oil, honey, gluten,...
by Jon Mueller | Feb 19, 2019 | Article
If you’ve spent the time and effort to make your own loaf of bread, you’ll want to make sure that it lasts as long as possible for you to enjoy. Since artisan bread is mostly flour, yeast and water, it won’t last long, but there are some ways to store it that will...
by Jon Mueller | Dec 20, 2018 | Article
Recent media reports have highlighted the prevalence of glyphosate in conventional farming systems and consequently the traces of glyphosate being found in various food products. Royal Lee Organics takes the glyphosate issue seriously and we would like to take this...
by Jon Mueller | Nov 19, 2018 | Einkorn, Recipes
Einkorn Pudding 1 cup cooked organic <strong>einkorn</strong> ((cook time approximately 30 min))1 1/2 cups milk2 eggs1 tbsp butter1/4 cup honey1/2 tsp vanillacinnamon In a kettle, combine Einkorn, milk and butter. Bring mixture to a boil, cover and...
by Jon Mueller | Jul 17, 2018 | Article
Because we manufacture the Lee Household Flour Mill, we often talk about making flour out of grains. However, most grains can also be cooked whole, similar to cooking rice. Cooking whole grains is a great way to get their nutritional benefits if you don’t have the...
