by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Spaghetti Squash and Kale Cake ½ spaghetti squash (roasted and shredded)½ cup kale (ribs removed and roughly chopped)¼ cup fresh coriander leaves (chopped)1 small onion (finely chopped)2-3 garlic cloves (finely chopped)1 Thai chili (finely chopped)2 tablespoons...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Red Wheat Pretzels 1½ cups warm water (110-120°)2¼ teaspoons active dry yeast2 teaspoons honey (maple syrup or 1 tablespoon cane sugar)½ teaspoon salt3½ – 4 cups freshly ground hard red wheat flour 1 Preheat oven to 425°F. Line a baking sheet with...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Red Wheat Berry Salad 1 cup hard red winter wheat berries (soaked overnight)1/2 cup raw wild rice1 cup dried cranberries1 cup chopped cucumber1/2 cup chopped fresh parsley1/2 cup chopped green onions3 tbs fresh lemon or lime juice1 tbs honey1 tbs dijon mustard1...
by Jon Mueller | Nov 20, 2017 | Quinoa, Recipes
Quinoa Tortillas 2 cups quinoa flour1/3 cup brown rice flour½ tsp sea salt2/3 cup hot water2 tsp olive oil 1 In a large bowl, whisk together dry ingredients (including flour made with the Lee Household Flour Mill). Stir in hot water and oil until mixture comes...
by Jon Mueller | Nov 20, 2017 | Quinoa, Recipes
Quinoa Pizza Dough 1 ½ cups quinoa flour1 tbsp baking powder½ tsp sea salt2/3 cup water1 tbsp olive oilToppings of choice 1 In a large bowl, whisk dry ingredients together (including flour made with the Lee Household Flour Mill). Using a wooden spoon, stir in...
