by Jon Mueller | Mar 13, 2019 | Recipes
Cream Puffs 1/2 cup butter1 cup water1 cup <strong>whole wheat flour </strong>4 eggs Bring butter and water to a boil.Turn off heat.Add flour made with the Lee Household Flour Mill.Stir vigorously until mixture leaves sides of pan and forms a...
by Jon Mueller | Mar 12, 2019 | Recipes
Apple Pudding 2 cups sifted <strong>whole wheat flour</strong>3 tsp baking powder1 1/2 tsp cinnamon1 tsp nutmeg1/2 tsp salt2 cups brown sugar1/2 cup butter2 eggs, beaten4 cups grated, unpeeled apples1/2 cup chopped nuts Sift together flour made with...
by Jon Mueller | Mar 6, 2019 | Recipes
Honey-Date Bars 1 1/3 cups whole wheat flour (sifted)1 tsp baking powder1/4 tsp salt1 cup honey3 eggs (well beaten)1 tsp vanilla1 1/2 cups dates (pitted and cut)1 cup chopped nuts Sift together twice, the flour baking powder and salt.Mix honey, eggs and vanilla and...
by Jon Mueller | Mar 5, 2019 | Oat, Recipes
Oat Granola 2 1/2 cups thick rolled oats (organic)1/2 cup sesame seeds1/2 cup coconut1/2 cup sunflower seeds1/2 cup chopped almonds1/2 cup powdered milk1/2 cup whole wheat flour1/2 cup wheat germ1/2 tsp sea salt (fine-grain)1/2 tsp cinnamon1/2 cup oil1/2 cup...
by Jon Mueller | Mar 5, 2019 | Recipes, Wheat
Whole Wheat Cereal (thermos cooked) 1 cup <strong>whole grain wheat</strong> (organic)1 tsp salt (optional)2 cups boiling water Boil whole grain wheat in water for 3 minutes.Preheat thermos by rinsing with boiling water. Then pour in boiling wheat...
by Jon Mueller | Mar 5, 2019 | Recipes, Wheat
Whole Wheat Bread 5 1/2 cups water (lukewarm)4 tbsp yeast1/2 cup oil1/2 cup honey1/2 cup gluten2 tbsp salt11-14 cups whole wheat flour Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve.Add oil, honey, gluten,...
