by Jon Mueller | Nov 20, 2017 | Multigrain, Recipes, Wheat
Traditional Boston Brown Bread 1 cup whole cornmeal1 cup pumpernickel flour1 cup <strong>ground red wheat flour</strong>1 tsp baking soda1 tsp salt1 cup raisins (optional but good)2 cups buttermilk (nonfat yogurt or sour milk (1 cup of milk can be...
by Jon Mueller | Nov 20, 2017 | Multigrain, Recipes
Multigrain Waffles 1 ½ tbsp poppy seeds*2 cups buttermilk1 cup Barley flour½ cup Oat flour½ cup Rye flour1 tbsp natural cane sugar1 tbsp aluminum-free baking powder½ tsp fine sea salt3 large eggs (whisked)1/3 cup unsalted butter*For optimal results (soak poppy...
