by Jon Mueller | Mar 5, 2019 | Oat, Recipes
Oat Granola 2 1/2 cups thick rolled oats (organic)1/2 cup sesame seeds1/2 cup coconut1/2 cup sunflower seeds1/2 cup chopped almonds1/2 cup powdered milk1/2 cup whole wheat flour1/2 cup wheat germ1/2 tsp sea salt (fine-grain)1/2 tsp cinnamon1/2 cup oil1/2 cup...
by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Spaghetti Squash and Kale Cake ½ spaghetti squash (roasted and shredded)½ cup kale (ribs removed and roughly chopped)¼ cup fresh coriander leaves (chopped)1 small onion (finely chopped)2-3 garlic cloves (finely chopped)1 Thai chili (finely chopped)2 tablespoons...
by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Peach Ginger Oat Healthy Scones 2/3 cup unsweetened applesauce3/4 cup almond milk1 tbsp vanilla extract1 " fresh ginger (grated)3 cups finely ground oat flour2 tbsp baking powder1/2 cup coconut palm sugar (or granulated sugar of your choice, plus a little...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Recipes
Gluten-Free Oatmeal Cookies 16 ounces old-fashioned rolled oats1 teaspoon baking powder1 teaspoon ground cinnamonPinch kosher salt10 ounces unsalted butter (at room temperature)6 ounces dark brown sugar3 1/2 ounces granulated sugar1 large egg1 teaspoon vanilla...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Quinoa, Recipes
Gluten-Free Challah Bread Recipe with Oat and Quinoa 1 package (about 1 tbsp. active dry yeast)1 ¼ cups warm water¼ cup honey2 eggs¼ cups vegetable oil (or grapeseed)1 tsp cider vinegar2 tsp sea salt;1 tbsp xanthan gum1 cup tapioca flour/starch1 ½ cups oat...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Recipes
Gluten-free Oatmeal Muffins 3 ½ cups of oat flour1 tbsp baking powder½ tsp salt½ tsp nutmeg½ cup chopped pecans (optional)¾ cup applesauce½ cup sugar2 eggs2 tsp orange peel (finely shredded)1 tsp vanilla1 cup milk2 ½ tbsp butter (melted)1/3 cup sugar & 3/4...
