by Jon Mueller | Nov 19, 2018 | Einkorn, Recipes
Einkorn Pudding 1 cup cooked organic <strong>einkorn</strong> ((cook time approximately 30 min))1 1/2 cups milk2 eggs1 tbsp butter1/4 cup honey1/2 tsp vanillacinnamon In a kettle, combine Einkorn, milk and butter. Bring mixture to a boil, cover and...
by Jon Mueller | Nov 20, 2017 | Multigrain, Recipes, Wheat
Traditional Boston Brown Bread 1 cup whole cornmeal1 cup pumpernickel flour1 cup <strong>ground red wheat flour</strong>1 tsp baking soda1 tsp salt1 cup raisins (optional but good)2 cups buttermilk (nonfat yogurt or sour milk (1 cup of milk can be...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Tea Brack Recipe aka Irish Freckle Bread Interestingly (the recipe uses brewed tea as its liquid. If desired, substitute 2 tablespoons Irish whiskey for an equal amount of the tea.)1 cup brewed hot tea; Irish breakfast tea is a good choice1 cup raisins...
by Jon Mueller | Nov 20, 2017 | Buckwheat, Recipes
Sprouted Buckwheat Power Snacks ½ cup raw almonds½ tsp vanilla powder½ cup chopped dates2 tbsp dried cranberries2 tbsp dried currants2 tbsp hemp seeds1 tbsp water½ cup Buckwheat groats 1 Process the almonds to a coarse meal in your food processor and be sure...
by Jon Mueller | Nov 20, 2017 | Oat, Recipes
Spaghetti Squash and Kale Cake ½ spaghetti squash (roasted and shredded)½ cup kale (ribs removed and roughly chopped)¼ cup fresh coriander leaves (chopped)1 small onion (finely chopped)2-3 garlic cloves (finely chopped)1 Thai chili (finely chopped)2 tablespoons...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Red Wheat Pretzels 1½ cups warm water (110-120°)2¼ teaspoons active dry yeast2 teaspoons honey (maple syrup or 1 tablespoon cane sugar)½ teaspoon salt3½ – 4 cups freshly ground hard red wheat flour 1 Preheat oven to 425°F. Line a baking sheet with...
