by Jon Mueller | Nov 20, 2017 | Recipes, Spelt
Honey Spelt Roll 2 ¼ tsp instant yeast1 cup warm water2 tsp lemon juice¼ cup vegetable oil3 tbsp honey1 cup unbleached all-purpose flour2 cups spelt flour2 tsp salt2/3 cup instant mashed potato flakes¼ cup dry milk powder1 egg¼ cup oats (optional) 1 Pour all...
by Jon Mueller | Nov 20, 2017 | Buckwheat, Recipes
Healthy Homemade Sandwich Cookies Cookie Ingredients1 1/4 cup buckwheat flour1/2 cup tapioca flour1/2 cup + 2 tbsp cocoa powder1 cup coconut or cane sugar (you can reduce this to 3/4 cup if you prefer)1/2 cup 1 stick organic butter, at room temperature1 egg1...
by Jon Mueller | Nov 20, 2017 | Recipes, Rye
Hazelnut Brownies with Rye Flour 2 sticks unsalted butter½ pound dark chocolate (chopped)1 cup rye flour¼ cup unsweetened Dutch processed cocoa powder1 tsp baking powder1 tsp kosher salt4 large eggs1 cup natural cane sugar2 tsp vanilla extract¼ cup strong...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Recipes
Gluten-Free Oatmeal Cookies 16 ounces old-fashioned rolled oats1 teaspoon baking powder1 teaspoon ground cinnamonPinch kosher salt10 ounces unsalted butter (at room temperature)6 ounces dark brown sugar3 1/2 ounces granulated sugar1 large egg1 teaspoon vanilla...
by Jon Mueller | Nov 20, 2017 | Gluten-Free, Oat, Quinoa, Recipes
Gluten-Free Challah Bread Recipe with Oat and Quinoa 1 package (about 1 tbsp. active dry yeast)1 ¼ cups warm water¼ cup honey2 eggs¼ cups vegetable oil (or grapeseed)1 tsp cider vinegar2 tsp sea salt;1 tbsp xanthan gum1 cup tapioca flour/starch1 ½ cups oat...
by Jon Mueller | Nov 20, 2017 | Buckwheat, Gluten-Free, Recipes
Gluten-Free Buckwheat Bread 1 1/2 cups gluten-free plain flour1/2 cup buckwheat flour3 tsp gluten-free baking powder1/2 tsp salt2 tbsp caster sugar2 egg whites1 cup reduced-fat milk1/2 cup vegetable oil2 tbsp seed mix with pine nuts 1 Preheat oven to 350°F....
