by Jon Mueller | Mar 5, 2019 | Recipes, Wheat
Whole Wheat Cereal (thermos cooked) 1 cup <strong>whole grain wheat</strong> (organic)1 tsp salt (optional)2 cups boiling water Boil whole grain wheat in water for 3 minutes.Preheat thermos by rinsing with boiling water. Then pour in boiling wheat...
by Jon Mueller | Mar 5, 2019 | Recipes, Wheat
Whole Wheat Bread 5 1/2 cups water (lukewarm)4 tbsp yeast1/2 cup oil1/2 cup honey1/2 cup gluten2 tbsp salt11-14 cups whole wheat flour Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve.Add oil, honey, gluten,...
by Jon Mueller | Nov 20, 2017 | Multigrain, Recipes, Wheat
Traditional Boston Brown Bread 1 cup whole cornmeal1 cup pumpernickel flour1 cup <strong>ground red wheat flour</strong>1 tsp baking soda1 tsp salt1 cup raisins (optional but good)2 cups buttermilk (nonfat yogurt or sour milk (1 cup of milk can be...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Tea Brack Recipe aka Irish Freckle Bread Interestingly (the recipe uses brewed tea as its liquid. If desired, substitute 2 tablespoons Irish whiskey for an equal amount of the tea.)1 cup brewed hot tea; Irish breakfast tea is a good choice1 cup raisins...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Red Wheat Pretzels 1½ cups warm water (110-120°)2¼ teaspoons active dry yeast2 teaspoons honey (maple syrup or 1 tablespoon cane sugar)½ teaspoon salt3½ – 4 cups freshly ground hard red wheat flour 1 Preheat oven to 425°F. Line a baking sheet with...
by Jon Mueller | Nov 20, 2017 | Recipes, Wheat
Red Wheat Berry Salad 1 cup hard red winter wheat berries (soaked overnight)1/2 cup raw wild rice1 cup dried cranberries1 cup chopped cucumber1/2 cup chopped fresh parsley1/2 cup chopped green onions3 tbs fresh lemon or lime juice1 tbs honey1 tbs dijon mustard1...
