Cream Puffs
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Ingredients
- 1/2 cup butter
- 1 cup water
- 1 cup whole wheat flour
- 4 eggs
Instructions
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Bring butter and water to a boil.
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Turn off heat.
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Add flour made with the Lee Household Flour Mill.
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Stir vigorously until mixture leaves sides of pan and forms a ball.
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Remove from stove.
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Add eggs, one at a time, beating well after each egg is added.
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Spoon balls of dough onto uncreased baking sheet, making 12 large or 16 medium-sized puffs.
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Bake 1 hour at 350-375 degrees or until bubbles of moisture disappear from shells.
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When cold, cut a slit in the side and spoon in whipped cream.
