PB & J Quinoa Donuts
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 donuts
Ingredients
- ¼ cup almond butter
- ½ tsp baking powder;
- ¾ cups Quinoa flour
- 1 egg
- ½ cup skim milk
- ½ cup sweetener can use honey
- Pinch of salt
- ½ tbsp vanilla
- 2 tbsp raspberry jam
Instructions
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Preheat oven to 325°.
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Combine egg, skim milk, sweetener, almond butter and vanilla in a large bowl. In a separate bowl, mix quinoa flour (made with the Lee Household Flour Mill), baking powder and salt then add to wet ingredients in large bowl to create the batter.
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Mist a 6 count donut pan with cooking spray and layer the bottom of doughnut mold pan with jam. Then top with the batter, poured evenly across each mold.
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Bake for about 20 minutes until golden brown and an inserted toothpick comes out clean. Remove from pan when done and let cool before enjoying these delicious and healthy donuts!
