Quinoa Pizza Dough
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings: 1 pizza
Ingredients
- 1 ½ cups quinoa flour
- 1 tbsp baking powder
- ½ tsp sea salt
- 2/3 cup water
- 1 tbsp olive oil
- Toppings of choice
Instructions
-
In a large bowl, whisk dry ingredients together (including flour made with the Lee Household Flour Mill). Using a wooden spoon, stir in water and oil until a dough begins to form.
-
Turn dough out onto a work surface lightly floured with quinoa flour.
-
Knead for 1-2 minutes or until smooth and cohesive.
-
Place ball onto pan being used for pizza and pat to flatten and fill pan.
-
Add any toppings desired for pizza.
-
Bake in preheated oven at 400° F for 19-24 minutes or until crust is golden.
-
Cool, slice, and serve.
